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Line Cook

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Onsite

Line Cook

Nancy's Pizzeria

Line Cook

14 days ago

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Important information


Contract type:

Permanent

Salary:

From $38,480 / year

Location:

Chicago, IL, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Nancy's Pizza is looking for a reliable and hardworking line cook to join our team! We are looking for an individual who takes pride in preparing quality food, works efficiently in a fast-paced environment, and helps ensure that every guest receives an amazing experience. If you enjoy working in the restaurant industry, have a passion for food, and work well as part of a team, we encourage you to apply today! Full-time position available.

Job Duties & Responsibilities

  • Prepare and cook menu items according to Nancy's Pizza recipes and quality standards
  • Ensure food is prepared accurately, consistently, and in a timely manner
  • Follow proper food handling, storage, and sanitation procedures
  • Maintain a clean, organized, and well-stocked workstation
  • Complete food preparation and stocking tasks before, during, and after service
  • Monitor food quality, freshness, and portion sizes
  • Communicate effectively with kitchen staff, management, and front-of-house employees
  • Coordinate food preparation to ensure orders are completed accurately and efficiently
  • Follow all food safety guidelines and restaurant procedures
  • Assist with receiving, storing, and rotating food inventory as needed
  • Clean and sanitize kitchen equipment, utensils, and work areas
  • Assist with opening and closing kitchen duties
  • Perform additional kitchen tasks as assigned by management

Job Qualifications

  • Minimum degree required: High School Degree (or currently enrolled)
  • Previous line cook or restaurant kitchen experience preferred
  • Knowledge of basic food preparation and cooking techniques
  • Ability to work efficiently in a fast-paced environment
  • Physically able to stand for extended periods and perform job duties
  • Ability to lift and carry supplies as needed
  • Reliable and punctual
  • Organized and efficient
  • Detail-oriented
  • Team-oriented and communicative
  • Able to follow recipes, directions, and established procedures
  • Committed to maintaining high standards of food quality, cleanliness, and safety
  • Positive attitude and strong work ethic

Full-time position available.

Pay: From $18.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Language:

  • Spanish (Preferred)

Work Location: In person

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