LINE COOK

QUALIFICATIONS

• Fresh graduates are welcome to apply.
• Preferably male
• Willing to be assigned in Baguio City.
• Willing to work on shifting schedules, weekends, and holidays.
• Presentable, courteous, and customer-oriented.
• Hardworking, responsible, and able to work well with a team.
• Willing to learn and work in a fast-paced environment.

JOB DESCRIPTION FOR LINE COOK

1. Food Preparation & Cooking

• Prepare, cook, and present menu items according to standardized recipes, portion sizes, and company quality standards.
• Perform food preparation tasks such as washing, peeling, chopping, slicing, measuring, seasoning, and basic cooking techniques.
• Ensure food is prepared efficiently while maintaining consistency in taste, quality, and presentation.
• Assist in plating and garnishing dishes before service.

2. Kitchen Operations & Station Management

• Prepare and organize assigned workstations (mise en place) before, during, and after service.
• Ensure all ingredients, tools, utensils, and equipment are available and ready for production.
• Support daily kitchen operations to ensure timely preparation and availability of menu items.
• Coordinate with kitchen team members to maintain efficient workflow during service.

3. Inventory & Equipment Maintenance

• Receive, inspect, and properly store kitchen deliveries.
• Assist in inventory monitoring, stock rotation (FIFO), and reporting low inventory levels.
• Ensure kitchen equipment, utensils, and cooking tools are properly used, cleaned, and maintained.
• Report damaged equipment or maintenance concerns and perform minor maintenance when authorized.

4. Food Safety, Sanitation & Quality Control

• Maintain the highest standards of food safety, hygiene, and sanitation at all times.
• Ensure proper food handling, labeling, storage, and temperature control procedures are followed.
• Keep the kitchen clean, organized, and free from pests, ensuring compliance with health and safety regulations.
• Monitor food quality throughout preparation and service.

5. Teamwork & Operational Support

• Work closely with chefs and kitchen staff to ensure smooth daily operations.
• Assist during peak service periods and support overall kitchen productivity.
• Communicate effectively with team members and promptly report operational concerns.

6. Company Compliance

• Follow company policies, kitchen Standard Operating Procedures (SOPs), and safety regulations.
• Maintain professionalism, teamwork, and accountability at all times.
• Perform other duties and responsibilities as assigned by Management.