Line Cook

Line Cook

Elyong’s Ihaw-Ihaw and Restaurant
North Fairview, Quezon City
Full-Time

About the role

Elyong’s Ihaw-Ihaw and Restaurant is looking for a reliable and experienced Line Cook to join our kitchen team in North Fairview, Quezon City.

The Line Cook will be responsible for preparing and cooking menu items according to our standardized recipes, portion sizes, and plating standards. You will work closely with the Kitchen Supervisor and other kitchen staff to ensure orders are prepared accurately, consistently, and on time.

This role is suited for someone who is comfortable working in a fast-paced restaurant kitchen and takes pride in food quality, cleanliness, teamwork, and consistency.

What you'll be doing

• Prepare and cook menu items according to approved recipes and portion standards
• Complete daily mise en place before and during service
• Handle assigned kitchen stations such as grill/ihaw, fry, sauté, wok, hot kitchen, or prep
• Follow order tickets accurately and coordinate with other kitchen stations
• Maintain consistent taste, portioning, presentation, and food quality
• Check ingredients for freshness and proper condition before use
• Follow FIFO/FEFO, proper food storage, labeling, and temperature-control procedures
• Monitor ingredients and report low stocks or shortages to the Kitchen Supervisor
• Minimize food waste, spoilage, and overproduction
• Maintain a clean, organized, and sanitary workstation
• Properly clean and care for kitchen tools, utensils, and equipment
• Follow food-safety, sanitation, personal-hygiene, and workplace-safety procedures
• Assist with food preparation for KTV orders, group reservations, events, and special functions
• Participate in recipe training, food tastings, and kitchen training sessions
• Assist with opening and closing kitchen procedures
• Report food-quality concerns, equipment issues, or operational problems to the Kitchen Supervisor
• Perform other reasonable kitchen duties assigned by the Kitchen Supervisor or Restaurant Manager

What we're looking for

• Previous experience as a Line Cook, Cook, Kitchen Crew, Commis, or similar kitchen role
• Preferably at least 1–2 years of professional kitchen experience
• Experience in Filipino cuisine, ihaw/grill, casual dining, or high-volume restaurant operations is an advantage
• Knowledge of basic food preparation and cooking techniques
• Able to follow standardized recipes and portion controls accurately
• Knowledge of proper food handling, storage, hygiene, and sanitation
• Able to work efficiently during busy service periods
• Good time-management and organizational skills
• Able to handle multiple orders and coordinate with other kitchen stations
• Dependable, punctual, disciplined, and willing to follow kitchen procedures
• Able to work well with a team
• Physically capable of standing for extended periods and performing normal kitchen duties
• Willing to work shifting schedules, evenings, weekends, and holidays
• Willing to work on-site in North Fairview, Quezon City

Formal culinary training is an advantage but not required for applicants with strong practical kitchen experience.

Preferred experience

Applicants with experience in any of the following are particularly encouraged to apply:

Filipino Cuisine • Grill/Ihaw • Fry • Sauté • Wok • Hot Kitchen • Prep • Casual Dining • High-Volume Kitchen • Banquets/Events

What we offer

• Competitive compensation
• Statutory government benefits
• Employee meals during scheduled shifts, subject to company policy
• On-the-job training
• Opportunity to learn different kitchen stations
• Skills development and kitchen training
• Opportunities for advancement based on performance and available positions
• Experience working in regular dining, KTV, events, and group functions

About us

Elyong’s Ihaw-Ihaw and Restaurant is a Filipino restaurant and entertainment destination in North Fairview, Quezon City offering Filipino food, beverages, KTV, live entertainment, and event spaces.

We are committed to serving quality food while maintaining a professional, organized, and team-oriented kitchen environment.

Apply now

Interested applicants should submit an updated résumé/CV highlighting previous kitchen experience.

Please indicate which kitchen stations you have previously handled, such as grill/ihaw, fry, sauté, wok, hot kitchen, or prep.