Line Cook

Key Responsibilities

• Prepare ingredients, including washing, cutting, portioning, marinating, and measuring.
• Cook menu items according to approved recipes and instructions from the Chef or Head Chef.
• Ensure food quality, taste, freshness, portion sizes, and presentation meet company standards.
• Prepare orders accurately and on time for dine-in, takeaway, and delivery customers.
• Follow food safety, personal hygiene, and kitchen sanitation procedures.
• Check food temperatures, expiry dates, and ingredient freshness.
• Store ingredients correctly and follow FIFO procedures.
• Maintain cleanliness of kitchen equipment, utensils, and workstations.
• Inform the Chef or Head Chef of low stock, spoiled ingredients, or equipment problems.
• Assist with stock counting, receiving deliveries, and organizing kitchen storage.
• Reduce food waste and use ingredients responsibly.
• Follow kitchen schedules, company SOPs, and instructions from supervisors.
• Cooperate with other kitchen team members to ensure smooth restaurant operations.

Qualifications and Skills

• Previous experience as a Cook or Kitchen Helper is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of kitchen hygiene and food safety.
• Ability to follow instructions and standardized recipes.
• Ability to work efficiently under pressure.
• Good teamwork, discipline, and time-management skills.
• Knowledge in japanese and vietnamese food.

Pay: AED2,700.00 - AED4,500.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of Japanese or Vietnamese food experience do you have?
• What is your salary expectation?
• Do you have your own visa?
• Are you willing to work under pressure?
• Are you willing to cancel your off days in case company need manpower?

Work Location: In person