Line Cook

Job Summary

Line Cook

Are you passionate about food and ready to be part of a brand-new restaurant and nightlife experience?

The Millstone is seeking a dependable and motivated Line Cook to join our team as we launch our new restaurant and nightclub in Richmond, KY. Our Line Cooks will play an important role in preparing high-quality food, maintaining consistency, and helping create an excellent dining experience for our guests.

You will be responsible for preparing ingredients, cooking menu items to order, maintaining food quality and presentation, keeping your station clean and organized, and working closely with the kitchen team to ensure timely service. We’re looking for someone who takes pride in their work, thrives in a fast-paced environment, and brings a positive attitude to the team.

Required Skills & Abilities:

• Ability to work well as part of a team
• Strong communication and organizational skills
• Ability to understand and follow oral and written instructions
• Knowledge of cooking methods, ingredients, kitchen equipment, and food preparation techniques
• Ability to maintain consistent food quality, portion sizes, and presentation
• Understanding of food safety, proper food handling, and sanitation procedures
• Ability to work accurately and efficiently in a fast-paced environment
• Strong time-management and multitasking skills
• Ability to respond quickly and effectively to changing priorities
• Willingness to learn new recipes, techniques, and menu items
• Professional appearance, positive attitude, and strong work ethic
• Reliable, punctual, and able to work flexible shifts, including nights, weekends, and holidays

Duties:

• Prepare and cook menu items according to recipes, standards, and customer orders
• Prepare ingredients through chopping, portioning, measuring, and other food preparation tasks
• Maintain consistent food quality, flavor, temperature, and presentation
• Set up, stock, and maintain assigned kitchen stations before, during, and after service
• Ensure timely and accurate preparation of orders during busy service periods
• Follow instructions from the Kitchen Lead and management
• Maintain a clean, organized, and sanitary work area
• Follow food safety and sanitation standards in accordance with state and local regulations
• Properly store, label, date, and rotate food items to maintain freshness and prevent waste
• Assist with receiving and storing deliveries and rotating inventory as needed
• Monitor ingredient levels and communicate shortages to the Kitchen Lead
• Clean and maintain kitchen equipment, utensils, and work surfaces
• Work cooperatively with other kitchen staff to ensure smooth operations
• Assist with preparation for special events, large parties, and menu changes
• Follow all company policies and procedures

Preferred Education & Experience:

• Previous line cook or professional kitchen experience preferred
• Experience in a restaurant, high-volume kitchen, catering, or similar food service environment is a plus
• Culinary training or relevant food service certifications are a plus
• Must meet applicable food handler training and certification requirements under Kentucky and local regulations

Competitive compensation based on experience!

We will be conducting open interviews on Monday 10/19 to Wednesday 10/21 from 2-6 pm or by appointment. Call or Text (216) 408-8970 to make an appointment.

The Millstone

122 E Main Street

Richmond KY 40475

Equal Opportunity Employer. Our location is independently owned & operated and makes its own hiring decisions. Pay Range DOE. Potential bonuses and commissions based on performance.

Benefits:

• Dental insurance
• Flexible schedule
• Vision insurance

Application Question(s):

• Are you comfortable working nights, weekends, and holidays as needed?

Experience:

• Culinary: 1 year (Required)

Location:

• Richmond, KY 40475 (Required)

Work Location: In person