Line Cook

The opportunity to join one of the leading restaurant companies in the nation is here.

James Beard Award Winning Chef Fabio Trabocchi is now hiring Line Cooks for his flagship and Michelin-starred restaurant, Fiola, centrally located between the White House and the Capitol. Fiola is a destination for politicos, diplomats, and savvy diners with an appreciated for sophisticated food and ambiance.

We are seeking ambitious, career minded hospitality professionals who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!

Some of our recent awards include:

• 1 Star, Washington DC Michelin Guide, 2017, 2018, 2019
• James Beard Foundation’s “Outstanding Service Program” Semifinalist 2018
• Washingtonian "100 Very Best Restaurants"
• #1 Best Restaurant in DC, Zagat 2016
• RAMMY Award Winner, “Outstanding Service Program” 2016, “Fine Dining Restaurant of the Year” 2014, “Best New Restaurant” 2012
• Wine Spectator’s “Best Award of Excellence” 2013, 2014, 2015, 2016, 2017, 2018
• Wine Enthusiast’s “America’s 100 Best Wine Restaurants” 2013, 2014,2015, 2016, 2017, 2018
• James Beard Foundation’s “Best New Restaurant in America” Semifinalist 2012
• Bon Appetit “Best New Restaurants” 2012
• Esquire “Best Restaurants in the United States” 2011

QUALIFICATIONS:

• Minimum of 2-3 years of line cook experience in a fine dining or upscale restaurant/luxury hotel required

• An appetite for providing memorable hospitality

• Excellent emotional self-awareness under pressure

• Gracious and pleasant demeanor with a positive attitude

• Profressional appearance and grooming standards appropriate for a premier fine dining restaurant

  All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

For a list of all open positions, visit our restaurant websites at Fiola (www.fioladc.com), Sfoglina (www.sfoglinadc.com), Fiola Mare (www.fiolamaredc.com), Fiola Miami (www.fiolamiami.com) and Del Mar(www.delmardc.com)

ABOUT FABIO TRABOCCHI RESTAURANTS:

Born in the Marche region of Italy’s Adriatic coast, Chef Fabio Trabocchi and his Spanish wife and business partner, Maria Font Trabocchi, are widely celebrated among Washington DC’s and the nation’s leading restaurateurs. Since they first met after they both arrived in the U.S. in the mid ‘90s – Maria as a student of international relations and Fabio as a chef – the Trabocchis have passionately pursued the goal of creating a world class hospitality company offering the finest dining experiences in the world.

The Trabocchis’ growing restaurant group has brought them many accolades, yet their inspiration remains grounded in family traditions from Italy, Spain and the U.S. From the Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, the Trabocchis’ signature remains their uncompromising commitment to quality and making every guest feel special upon every visit.

More detail about Fiola part of Fabio Trabocchi Restaurants