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Line Cook

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Onsite

Line Cook

Ten/6

Line Cook

14 days ago

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Important information


Contract type:

Part time

Salary:

$39,520 – $41,600 / year

Location:

Coeur d'Alene, ID, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Summary

Join our dynamic team as a Line Cook and play a key role in delivering exceptional dining experiences! In this fast-paced, high-energy role, you’ll be responsible for executing menu items with consistency, precision, and urgency. You’ll work alongside a tight-knit kitchen team to ensure every plate meets our standards and every guest leaves impressed. This is a hands-on position where passion, accountability, and teamwork are essential.

Duties

  • Prepare and cook menu items according to recipes, standards, and ticket times
  • Maintain a clean, organized, and fully stocked workstation throughout service
  • Execute prep tasks including chopping, portioning, and ingredient preparation
  • Ensure all dishes are plated accurately and consistently before leaving the line
  • Follow all food safety, sanitation, and proper food handling procedures
  • Communicate effectively with kitchen team members to maintain smooth service flow
  • Assist with opening and closing duties, including setup, breakdown, and cleaning
  • Support catering or special events as needed
  • Stay aware of inventory levels and communicate needs to leadership

Experience

  • Previous line cook or kitchen experience preferred, but a strong work ethic and willingness to learn go a long way
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong sense of urgency, organization, and attention to detail
  • Team-oriented mindset with a positive, solutions-focused attitude
  • Ability to stand for long periods and handle the physical demands of a busy kitchen
  • Passion for food, hospitality, and being part of a high-performing team

Why Join Us?

We’re more than just a kitchen—we’re a team that shows up for each other. If you take pride in your work, thrive in a fast-paced environment, and want to grow your skills, you’ll fit right in. This is a great opportunity to build your culinary career while being part of something special.

Job Type: Part-time

Pay: $19.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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