Ten/6
Line Cook
14 days ago
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Important information
Contract type:
Part time
Salary:
$39,520 – $41,600 / year
Location:
Coeur d'Alene, ID, USA
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job Summary
Join our dynamic team as a Line Cook and play a key role in delivering exceptional dining experiences! In this fast-paced, high-energy role, you’ll be responsible for executing menu items with consistency, precision, and urgency. You’ll work alongside a tight-knit kitchen team to ensure every plate meets our standards and every guest leaves impressed. This is a hands-on position where passion, accountability, and teamwork are essential.
Duties
- Prepare and cook menu items according to recipes, standards, and ticket times
- Maintain a clean, organized, and fully stocked workstation throughout service
- Execute prep tasks including chopping, portioning, and ingredient preparation
- Ensure all dishes are plated accurately and consistently before leaving the line
- Follow all food safety, sanitation, and proper food handling procedures
- Communicate effectively with kitchen team members to maintain smooth service flow
- Assist with opening and closing duties, including setup, breakdown, and cleaning
- Support catering or special events as needed
- Stay aware of inventory levels and communicate needs to leadership
Experience
- Previous line cook or kitchen experience preferred, but a strong work ethic and willingness to learn go a long way
- Ability to work efficiently under pressure in a fast-paced environment
- Strong sense of urgency, organization, and attention to detail
- Team-oriented mindset with a positive, solutions-focused attitude
- Ability to stand for long periods and handle the physical demands of a busy kitchen
- Passion for food, hospitality, and being part of a high-performing team
Why Join Us?
We’re more than just a kitchen—we’re a team that shows up for each other. If you take pride in your work, thrive in a fast-paced environment, and want to grow your skills, you’ll fit right in. This is a great opportunity to build your culinary career while being part of something special.
Job Type: Part-time
Pay: $19.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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