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Line Cook

Exclusive opportunity

Onsite

Line Cook

Back Porch Draft House

Line Cook

Skills

Compliance

13 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $26,000 / year

Location:

Lawton, OK, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be an essential part of delivering exceptional dining experiences by preparing high-quality dishes with precision and flair. Your culinary expertise will help create a lively, welcoming atmosphere where guests feel valued and satisfied. We are looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their cooking skills. This paid position offers a fantastic opportunity to grow your culinary career while contributing to a vibrant team dedicated to excellence.

Duties

  • Prepare and cook menu items according to established recipes, standards, and presentation guidelines
  • Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
  • Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards at all times
  • Collaborate closely with kitchen staff to ensure timely delivery of orders and seamless communication during busy service periods
  • Handle food safely by practicing proper food handling techniques, including slicing, portioning, and storing ingredients correctly
  • Follow recipe adherence to ensure consistency in taste, quality, and presentation

Requirements

  • Strong knife skills with proficiency in slicing techniques and meal preparation methods
  • Knowledge of food safety practices and safety standards in production environments
  • Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams
  • Demonstrated understanding of the food industry’s best practices for hygiene, cleanliness, and safety standards

Embark on a culinary journey where your skills make a real impact! We’re committed to supporting your growth as a professional chef while fostering a lively work environment that celebrates teamwork and culinary creativity.

Pay: From $12.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

People with a criminal record are encouraged to apply

Work Location: In person

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