Line Cook

About Bocconcino Hawaii

Bocconcino Hawaii is an Italian-inspired food destination dedicated to bringing authentic Italian flavors and quality ingredients to Honolulu. From freshly prepared panini and handcrafted pizzas to our selection of Italian deli products, we take pride in delivering quality food and an excellent customer experience.

We are looking for a motivated, reliable, and detail-oriented Full-Time Line Cook to join our team. The ideal candidate has previous professional kitchen experience, a passion for food, and the ability to work efficiently in a fast-paced environment.

Job Responsibilities

1. Panini Cook

• Prepare and assemble panini according to established recipes and quality standards.
• Properly handle and prepare ingredients, including meats, cheeses, vegetables, sauces, and freshly baked breads.
• Operate grills, panini presses, and other kitchen equipment safely and efficiently.
• Maintain consistency in portion sizes, presentation, and food quality.
• Keep the workstation clean, organized, and properly stocked throughout service.

2. Pizza Cook

• Prepare and cook pizzas according to Bocconcino Hawaii's recipes and standards.
• Assist with pizza preparation, including topping preparation, ingredient portioning, and dough handling as needed.
• Monitor cooking times and temperatures to ensure consistent quality.
• Maintain proper food handling, storage, and sanitation procedures.
• Keep the pizza station organized and ready for service.

3. Italian Deli Slicer

• Operate a commercial deli slicer safely to prepare prosciutto, salami, and other deli meats.
• Slice meats to the appropriate thickness and portion sizes for customer orders and kitchen preparation.
• Handle, store, label, and rotate deli products according to food safety standards.
• Maintain the cleanliness and sanitation of the slicer, deli station, and surrounding work areas.
• Assist with deli preparation, ingredient organization, and inventory monitoring as needed.

General Responsibilities

• Follow food safety, sanitation, and kitchen cleanliness standards.
• Assist with daily food preparation, stocking, and closing procedures.
• Maintain an organized and efficient workstation.
• Work collaboratively with the kitchen team to ensure smooth service.
• Follow instructions, recipes, and established operating procedures.
• Demonstrate punctuality, professionalism, accountability, and a strong work ethic.

Qualifications

• Previous experience working as a cook in a professional kitchen is required; two or more years of experience is preferred.
• Experience with panini preparation, pizza cooking, and/or deli slicing is a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of basic food safety, sanitation, and proper food handling.
• Strong attention to detail and commitment to food quality.
• Ability to work well independently and as part of a team.
• Reliable, punctual, organized, and willing to learn.
• Availability to work full-time is required.

What We Are Looking For

We are looking for someone who takes pride in their work, respects quality ingredients, and understands the importance of consistency, cleanliness, and teamwork. The right candidate will be dependable, adaptable, and eager to contribute to a team that values authentic flavors and high-quality food.

Join the Bocconcino Hawaii team and be part of bringing authentic Italian flavors to Honolulu.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person