Line Cook

Line Cook

Job Description

Summary of Position: Great beer might bring people to the backyard, but great food gives them another reason to stay. Our Line Cooks are at the heart of the Crooked Hammock kitchen, preparing the food our guests come back for and keeping things moving when the restaurant gets busy. As a Line Cook, you’ll work across our kitchen stations to prepare, cook and plate menu items with consistency, quality and attention to detail. You’ll learn our recipes, know what a great plate should look like and work alongside the rest of the kitchen team to make sure every dish leaving the line is something we’re proud to serve. We’re looking for people who enjoy working with food, thrive in a fast-paced kitchen and understand that a strong service takes the whole team. Whether you’re working the grill, fryer, sauté or jumping over to help another station through a rush, you’ll play an important role in creating the food and experiences that make a day at the Hammock worth coming back for. The Backyard is Calling!

Duties & Responsibilities:

• Prepare, cook and plate Crooked Hammock menu items according to established recipes, portions and presentation standards
• Work across assigned kitchen stations including grill, sauté, fry, oven and other cooking areas
• Prepare meats, seafood, poultry, vegetables and other ingredients using proper cooking techniques and kitchen equipment
• Take pride in the quality, consistency and presentation of every dish you prepare
• Learn and maintain knowledge of menu items, recipes, ingredients and preparation methods
• Properly portion, season, marinate, bread and prepare ingredients for service
• Follow plating and garnish standards so every dish leaves the kitchen looking and tasting its best
• Set up and stock assigned stations with everything needed for a smooth service
• Monitor product levels throughout the shift and restock or communicate prep needs before running low
• Properly label, date, store and rotate food products following food safety and quality standards
• Maintain a clean, organized and sanitary workstation throughout the shift
• Follow all food safety, sanitation and kitchen procedures
• Communicate with fellow cooks, Expeditors and kitchen leadership to keep orders moving accurately and efficiently
• Stay organized and focused during high-volume service while maintaining quality and consistency
• Jump in to support other stations and teammates when needed
• Assist with food preparation and production during slower periods
• Properly clean and maintain cooking equipment, refrigeration and work areas
• Complete assigned opening, closing and cleaning responsibilities
• Work together with the entire kitchen team to keep service running smoothly and create food our guests are excited to come back for
• Represent Crooked Hammock Brewery with pride and Enjoy the Ride!

Qualifications:

• 1-3 years full-service restaurant kitchen experience preferred;
• Must be at least 18 years of age
• Must be eligible to work in the United States
• Must have reliable transportation to and from work
• Must possess strong understanding of cooking methods & procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read & follow cooking directions and other instructions pertaining to the position
• Ability to remain calm in a fast-paced environment
• Basic written & verbal communication skills
• Must be organized with a self-starter & motivated work ethic
• Must be a team player
• Must be able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs

Pay & Perks:

This position starts at $18/hour based on experience. Working at Crooked Hammock Brewery comes with more than a paycheck. As part of La Vida Hospitality, you’ll have access to perks and opportunities built around two things we care a whole lot about: Enjoying the Ride & Celebrating Our Tribe.

• Food, beverage & retail discounts across La Vida Hospitality locations
• Growth & development opportunities, including ongoing training, coaching, mentorship, and pathways into leadership and salaried management roles
• Paid time off for eligible full-time hourly team members
• Benefits for eligible salaried team members
• Access to Celebrate Wellness, supporting the mental health and well-being of hospitality professionals through free therapy and a wide range of wellness resources.
• Opportunities to Enjoy the Ride, from team parties, events and outings to travel experiences and local lifestyle perks like paddleboarding, kayaking, and more!
• And plenty of other perks, experiences & surprises along the way!

At La Vida, we’re big believers in working hard, having fun, and enjoying what you do and who you do it with. Come grow with us and get ready to make some memories.

Notice: Employment with La Vida Hospitality or any of its’ brands/companies (Crooked Hammock Brewery, Taco Reho, Big Chill) is “at will”, meaning that employment may be terminated at any time, with or without notice, and with or without cause, by either the employee or the Company.