Line Cook

Job Overview

We are seeking a dynamic and dedicated line kitchen cook to lead culinary operations in a vibrant hospitality environment. This role is perfect for passionate food professionals who thrive in fast-paced settings, excel in team leadership, and have a keen eye for quality and safety standards. As a Line kitchen cook, you will oversee daily kitchen activities, manage food production, ensure impeccable food safety practices, and inspire your team to deliver exceptional dining experiences. Your expertise in fine dining, catering, and restaurant environment will drive the success of our culinary offerings while maintaining efficient inventory control and cost management.

POSITION REQUIREMENTS

Physical Requirements

Of legal age to handle knives and operate machinery

(Legal Age in CA, NV, AZ: 18 years).

A well-groomed and professional appearance.

Educational Background

High School Diploma or equivalent

Basic math skills.

Communication Skills

Ability to understand and communicate in the English language.

Strong communication skills.

Strong people skills.

Work Experience

Previous experience as a Kitchen Cook preferred.

General knowledge of service, ordering and production.

Other

Food Handler's Certificate required.

Strong organizational abilities.

ESSENTIAL FUNCTIONS

Personal Appearance

Maintaining a well-groomed and professional appearance (compliant with KABUKI Uniform Standard).

Restaurant Operations

Preparing appetizers, desserts, and entrees in a manner consistent with

KABUKI operating standards.

Assisting kitchen staff with opening, shift change, and closing procedures in a manner consistent with KABUKI operating standards.

Regularly operating, cleaning, and handling heavy equipment and machinery in a manner consistent with KABUKI operating standards.

Maintaining sanitation and cleanliness at the restaurant through regular cleaning of kitchen area.

Maintaining appropriate knowledge of KABUKI menu and KABUKI service standards.

Working flexible shifts and schedules, including weekends and some holidays.

Performing side-job responsibilities during designated time periods.

Other

Occasionally lifting and moving boxes, bags, chairs, and tables (weighing up to 30 pounds) throughout restaurant facility.

Note: The wages will add tips too base on the working hour

Join us as a line kitchen cook to bring culinary excellence to life! Your presence will elevate our dining experiences while fostering a safe, efficient, and innovative kitchen environment. We value energetic professionals committed to delivering outstanding food service that delights every guest.

Pay: $16.90 - $19.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person