Line Cook

We are looking for talented and passionate people to join our close-knit team as we continue to grow!!

Tribeca Tavern has been locally owned and operated since 2010! Located in Stone Creek Village near Prestonwood in Cary, we are an established restaurant known for local greatness. We pride ourselves in our scratch kitchen, local beef and beer from our own sister companies, and one of the largest whiskey bars in the Carolinas.

We deliver high standards of service, quality, and pride in all that we do. Our kitchen staff are responsible for providing an exceptional experience through unforgettable dishes. If you share our passion for true Southern hospitality, we can't wait to meet you!

What You’ll Do:

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization of the line
• Work efficiently with the kitchen team to ensure timely service
• Follow all health and safety guidelines

We’re Looking For:

• At least two (2) years of experience
• Positive attitude and strong work ethic
• Passion for great food and teamwork

Perks:

• Staff meals & discounts
• Supportive, team-oriented environment
• Room to grow into more advanced kitchen roles

Please submit a resume and we'll set an appointment if we think you would be a good fit!

Pay: From $20.00 per hour

Benefits:

• Employee discount

Experience:

• Cooking: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Cary, NC (Required)

Work Location: In person