Line Cook

The Stratford Country Club, a long-standing year-round community sports & event facility, is looking for dynamic individuals to join our team. Our operations include many different streams:

Golf | Curling | Indoor Golf | Restaurant | Takeout | Weddings & Special Events | Catering

We are looking for energetic, friendly individuals to be a part of our busy hospitality department. Individuals that have a professional demeanor, positive attitude and are willing to learn new things
Job Summary: Line Cook position is responsible for the following but not limited to.

• Cook in 53 North Restaurant 2-4 shifts per week.
• Prep food for the restaurant and occasionally banquets.
• Opening & Closing duties; including but not limited to flipping the line, cleaning fryer’s, cleaning flat top, restocking fridges, sweeping & mopping.
• Ensures SCC Health & Safety policies, WHIMIS training and standards are followed.
• Ensure the cleanliness of kitchens including washing dishes when required.

Team Approach:

The Stratford Country Club is a work environment which is team orientated. The success of our organization is reflected above all by individuals working together. We are not limited to the above tasks and will assist in all areas of the organization when needed.

Experience: Qualifications; minimum 2 years’ kitchen experience in a fast-paced environment. Food Handlers Certificate preferred but not required, Smart Serve preferred but not required.

Work Environment: Works in restaurant/kitchen area can be very hot during the summer months, very steamy, greasy atmosphere, as well as outdoor environments.

Hourly Rate: $18-$20.00/hr. plus Tip share

Work Location: In person

Existing Vacancy Disclosure: Currently hiring for one vacant positions

Expected Start Date: ASAP.

AI Disclosure: AI may be used to screen, assess or select applicants.

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person