Line Cook

TRUE SOUTH

EXPERIENCED LINE COOK

Location: 540 Norman C. Francis Blvd., New Orleans, LA

Position: Experienced Line Cook

Schedule: Approximately 35–40 hours per week

Compensation: $15/hour + Bar Tip-Out

Employment Type: Full-Time

ABOUT TRUE SOUTH

True South is a chef-driven restaurant and bar in the heart of Mid-City, New Orleans, celebrating the rich culinary traditions of the American South.

Our philosophy is simple: Tell the story of the South, one sandwich at a time.

Our menu explores regional Southern flavors through thoughtfully prepared sandwiches, from Nashville hot chicken and Alabama white barbecue to Louisiana po boys and other Southern favorites.

Featured in local publications including NOLA.com, Where Y’at, and Gambit, True South brings together great food, cocktails, music, and genuine Southern hospitality.

We’re continuing to build our kitchen team and are seeking an experienced line cook who understands the importance of speed, organization, and consistency.

THE POSITION

We’re looking for a dependable, experienced cook who thrives in a fast-paced kitchen and takes pride in producing quality food.

Speed and execution are essential.

The ideal candidate is comfortable managing multiple tickets, working efficiently under pressure, and maintaining consistent food quality throughout service.

RESPONSIBILITIES & REQUIREMENTS

• Previous professional line cooking experience required.
• Proficiency on both fry and sauté stations is essential.
• Strong knife skills and efficient food preparation techniques.
• Ability to execute multiple orders quickly and accurately.
• Experience working in a fast-paced, high-volume kitchen.
• Understanding of proper cooking temperatures, timing, and portion control.
• Ability to follow established recipes and presentation standards.
• Maintain a clean, organized, and properly stocked workstation.
• Communicate effectively with fellow kitchen staff.
• Follow all food safety and sanitation procedures.
• Assist with daily prep, station setup, and closing responsibilities.
• Demonstrate reliability, punctuality, and a strong work ethic.

Experience with Southern cuisine, fried proteins, and sandwich preparation is a plus.

WHAT WE OFFER

• $15 per hour plus bar tip-out
• Approximately 35–40 hours per week
• Consistent scheduling
• Opportunity to work with a growing, independently operated New Orleans restaurant
• A collaborative, hands-on kitchen environment

WHO WE’RE LOOKING FOR

We value cooks who work with urgency, stay organized, communicate well, and understand that consistency matters just as much as speed.

We’re not looking for someone who simply fills a position. We’re looking for someone who takes ownership of their station and contributes to the success of the entire kitchen.

If you work clean, move quickly, and take pride in putting out great food, we’d like to hear from you.

Pay: $14.00 - $16.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Employee discount

Experience:

• Kitchen stations: 2 years (Required)

License/Certification:

• ServSafe (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person