Line Cook

Job Summary

305 Peruvian Modern Cuisine is seeking a skilled and dependable Line Cook to join its kitchen team in Miami's Brickell neighborhood. The ideal candidate enjoys preparing fresh dishes, follows recipes carefully, and can maintain consistent food quality in a fast-paced restaurant. This role supports the preparation of Peruvian-inspired cuisine, seafood dishes, sautéed specialties, and other menu items while maintaining high standards of cleanliness and food safety.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Set up and stock the assigned kitchen station before service.
• Prepare ingredients, sauces, garnishes, and components needed for daily orders.
• Cook dishes using appropriate techniques, temperatures, and timing.
• Maintain consistent portion sizes, flavor, and presentation.
• Coordinate with chefs and kitchen team members to complete orders efficiently.
• Follow food safety procedures and prevent cross-contamination.
• Monitor ingredient freshness, stock levels, and food storage conditions.
• Keep workstations, cookware, and equipment clean and organized.
• Communicate shortages, equipment problems, and food quality concerns to supervisors.

Qualifications

• Previous line cook, restaurant cook, or professional kitchen experience is preferred.
• Familiarity with sautéing, frying, grilling, and basic food preparation techniques.
• Knowledge of food safety, sanitation, and proper ingredient storage.
• Ability to follow recipes and work accurately under time pressure.
• Strong teamwork, organization, and communication skills.
• Attention to detail and commitment to consistent food quality.
• Ability to stand for extended periods and safely handle kitchen equipment.
• Availability for evening shifts, weekends, and holidays as needed.

Duties

• Complete station setup and ingredient preparation before service.
• Prepare dishes according to incoming orders and kitchen priorities.
• Check food quality, temperature, and presentation before sending orders out.
• Replenish ingredients and maintain an orderly workstation.
• Assist with inventory rotation and reducing food waste.
• Complete assigned cleaning, sanitation, and closing procedures.
• Support other kitchen stations when needed.

Benefits

• On-the-job training and culinary skill development.
• Opportunities for increased responsibility and career advancement.
• Team-oriented kitchen environment.
• Potential employee dining discounts.
• Other benefits may be available according to employer policy and employment status.

About The Company

305 Peruvian Modern Cuisine is a Miami restaurant specializing in contemporary Peruvian cuisine with Asian-inspired influences. Its menu features ceviche, seafood, sushi rolls, sautéed dishes, and other Peruvian specialties. The restaurant focuses on distinctive flavors, fresh ingredients, and attentive hospitality.

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Work Location: In person