Line Cook

Job Summary
We are seeking a skilled and dedicated Line Cook, with at least 3 years experience, to join our kitchen team. The ideal candidate will have a passion for food preparation and experience in a restaurant settings. This role involves preparing dishes, maintaining food safety standards, and contributing to a positive dining experience for our guests. The Line Cook/Sous Chef will work closely with the kitchen manager & staff to ensure efficient service and uphold the restaurant’s reputation for excellence. This job is a min of 25 hours per week.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food handling and safety procedures are strictly followed
• Maintain cleanliness and organization of workstations and kitchen areas
• Operate kitchen equipment safely and efficiently
• Support food presentation and plating to meet aesthetic standards
• Collaborate with team members to ensure timely delivery of orders
• Assist with in-house catering events as needed
• Candidate will be universal in the kitchen

Qualifications

• Must have 3 years experience working in a high volume and fast paced environment
• Must be able to work days, nights, weekends and holidays
• Knowledge of food safety regulations and proper food handling procedures is a plus
• Excellent organizational skills with the ability to work efficiently under pressure

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Work Location: In person