Line Cook

Line Cook

Toronto, ON

Florin Trattoria

Starting at $20/hour

Turner Hospitality Group runs a group of distinctive restaurants across Toronto and Georgian Bay, from Italian and French to Asian-inspired cuisine. At Florin, we serve Tuscan and Florentine-inspired Italian food with a focus on scratch cooking, quality ingredients and thoughtful execution.

We’re hiring experienced Cooks with strong kitchen skills, confidence on the line and a focus on quality and consistency.

The Role

You’ll work prep and service on a station, executing dishes to recipe, spec and portion standards while maintaining strong food safety and sanitation practices. You’ll work closely with the CDC during service to support the kitchen, keep your station organized and stocked, and help keep service running smoothly.

What you Bring

• 2+ years of line cook or relevant kitchen experience
• Pasta experience is an asset
• Strong understanding of prep, service and kitchen standards
• Good communication and the ability to take direction
• Strong work ethic and a team-first approach
• Genuine interest in food and cooking
• Availability including evenings, weekends and holidays

What we Offer

Hands-on training, exposure to different kitchens and cuisines across the group, staff discounts at all THG properties, and genuine room to grow.

This posting is for an existing vacancy. Turner Hospitality Group may use AI-assisted tools during the recruitment process; hiring decisions are made by people. Canadian experience is not required. Candidates who interview will be advised of the outcome within 45 days of their final interview. Accommodations are available throughout the recruitment process in accordance with the Ontario Human Rights Code and AODA.

Pay: From $20.00 per hour

Work Location: In person