Line Cook

Job Summary

We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and safety. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working alongside passionate food industry professionals committed to excellence.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors.
• Maintain cleanliness and organization of workstations, adhering strictly to food safety management practices and safety standards in production.
• Assist with meal preparation, food handling, and portioning to meet dietary requirements and menu specifications.
• Collaborate closely with kitchen staff to coordinate food production, communicate order details clearly, and ensure timely service.
• Follow proper food handling procedures to prevent cross-contamination and ensure compliance with health regulations.
• Support catering events or special functions by preparing large quantities of food while maintaining quality control.

Experience

• Previous experience working in a restaurant or food service environment is highly preferred.
• Demonstrated culinary experience with strong knife skills, slicing techniques, and recipe adherence.
• Knowledge of dietary department practices or dietary aide experience is a plus.
• Familiarity with food safety standards in production and food handling procedures.
• Experience in menu planning, meal preparation, and catering operations is advantageous.
• Effective communication skills for coordinating with kitchen staff and ensuring smooth workflow.
• Proven ability to operate various kitchen equipment safely while maintaining high standards of cleanliness and organization.

We are a family owned and operated vibrant Caribbean restaurant offering an authentic dining experience, complete with rich flavors and warm hospitality. We pride ourselves on creating a welcoming atmosphere where every guest feels at home. Our team is passionate about delivering top notch service while celebrating the flavors and culture of the Caribbean.

Pay: $18.00 - $19.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person