Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Participate in ongoing training to enhance cooking skills and knowledge of food handling practices.

Requirements

• Previous experience in the food industry or restaurant setting is preferred.
• Knowledge of food safety regulations and proper food handling techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and a desire to help create exceptional dining experiences for guests.

Join our team as a Line Cook and contribute your culinary talents to create memorable meals for our customers!

Please note: This is a fixed contract with possible chance of renewal at the end of it.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $19.00-$21.00 per hour

Benefits:

• Flexible schedule

Language:

• English (required)

Location:

• Banff, AB T1L 1H1 (required)

Work Location: In person