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Line Cook

Exclusive opportunity

Onsite

Line Cook

Bravo family restaurant

Line Cook

Skills

Inventory Management

12 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Kitchener, ON, Canada

Work mode:

Onsite

Published on:

15 October 2026

What they need


Overview

Join our vibrant culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you’ll be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your dedication to food safety, quality, and teamwork will help create memorable dining experiences for our guests. We believe in fostering a lively, positive environment where your skills can shine and your enthusiasm is celebrated. This paid position offers an exciting opportunity to grow your culinary expertise while contributing to a dynamic restaurant atmosphere.

Responsibilities

  • Prepare and assemble menu items according to recipes and presentation standards, ensuring consistency and quality in every dish
  • Cook food efficiently while maintaining high standards of food safety and sanitation practices
  • Assist in food handling, storage, and inventory management to minimize waste and ensure freshness
  • Support the kitchen team during busy service periods by maintaining a clean, organized workspace
  • Follow all safety procedures related to cooking equipment, knife handling, and food storage
  • Collaborate with servers and front-of-house staff to deliver excellent food service experiences
  • Maintain a positive attitude and contribute to a lively, team-oriented kitchen environment

Requirements

  • Prior food service experience or restaurant experience is highly preferred; enthusiasm for learning is essential
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Understanding of food safety standards and proper food handling procedures
  • Ability to stand for extended periods, lift heavy pots or trays, and work efficiently in a fast-paced environment
  • Excellent communication skills to coordinate with team members effectively
  • Basic knowledge of serving procedures and customer service principles is a plus
  • A proactive attitude with a passion for the food industry and a desire to develop culinary skills

Embark on an exciting culinary journey with us! We’re committed to paying all team members fairly while providing opportunities for growth in the vibrant world of food service. Join us today and be part of a passionate team dedicated to creating exceptional dining experiences!

Pay: $17.60-$25.89 per hour

Experience:

  • Restaurant breakfast and lunch : 2 years (preferred)

Work Location: In person

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