Line Cook

Job Overview
We are seeking a dedicated Line Cook to join our dynamic culinary team at NOVO Restaurant. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role offers an opportunity to work in a fast-paced restaurant environment, honing your skills in cooking, food safety, and food service. The successful applicant will play a vital role in ensuring the timely and quality preparation of menu items, contributing to the overall success of our establishment.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Follow food safety guidelines and proper handling procedures to ensure hygiene standards are met
• Serve dishes promptly and accurately to ensure customer satisfaction
• Collaborate with team members to coordinate meal assembly during busy service times
• Restock supplies and ingredients as needed to ensure smooth kitchen operations
• Adhere to all restaurant policies and procedures related to food handling and safety

Skills

• Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
• Strong knowledge of food handling, safety standards, and kitchen sanitation practices
• Ability to efficiently prepare meals while maintaining high quality standards
• Excellent serving skills with a focus on customer satisfaction
• Familiarity with meal preparation techniques and kitchen equipment operation
• Good communication skills and ability to work effectively as part of a team
• Prior restaurant or kitchen experience is preferred but not required for motivated learners

Join our team as a Line Cook if you are passionate about culinary arts and eager to develop your skills in a professional environment. We value dedication, teamwork, and a commitment to excellence in every dish served.

Job Types: Full-time, Part-time

Pay: $21.00-$27.34 per hour

Work Location: In person