Line Cook

Overview
Jasper Kitchen + Bar is all about great food and good vibes! Join our family as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, energetic environment that values teamwork, food safety, and exceptional service. Whether you’re seasoned in the food industry or eager to grow your culinary expertise, this role is perfect for motivated individuals ready to make a delicious impact every day!

Duties

• Prepare ingredients and cook menu items according to standardized recipes and quality specifications
• Maintain cleanliness and organization of the kitchen station, adhering to food safety and sanitation standards
• Handle food with care, following proper food handling procedures to ensure safety and freshness
• Support catering events and special functions by preparing large quantities of food efficiently
• Use knife skills expertly to chop, slice, dice, and portion ingredients accurately
• Collaborate with kitchen staff to ensure timely delivery of orders while maintaining high standards of food presentation and taste

Qualifications

• Previous experience in a dietary department or dietary aide role is highly desirable
• Strong background in food preparation, cooking, and food service environments
• Knowledge of food safety regulations and proper food handling techniques
• Experience with meal preparation, and catering operations
• Excellent knife skills and proficiency in basic culinary techniques
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Restaurant or kitchen experience within the food industry is preferred; culinary experience is a plus
• Must be available Sundays

Embark on a flavorful journey with us! We are dedicated to fostering a vibrant workplace where your culinary talents can flourish. Join our team today and help create memorable dining experiences that delight every guest!

Pay: $17.00 - $19.00 per hour

Expected hours: 16.0 – 24.0 per week

Benefits:

• Employee discount

Work Location: In person