Line Cook

Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations to deliver exceptional dining experiences.

Duties

• Prepare and cook menu items according to recipes and presentation standards
• Assist with menu planning and ingredient preparation for daily service
• Ensure all food handling procedures comply with safety and sanitation regulations
• Maintain cleanliness and organization of workstations and kitchen equipment
• Support food service operations, including plating, garnishing, and serving dishes when necessary
• Assist in catering events and special meal preparations as needed
• Monitor inventory levels and communicate supply needs to management
• Uphold high standards of food quality, taste, and presentation at all times

Requirements

• Previous experience in dietary departments, dietary aide roles, or restaurant kitchens is preferred
• Strong culinary skills with proficiency in food preparation, cooking, and meal assembly
• Knowledge of food safety protocols and proper food handling techniques
• Excellent knife skills and experience with various cooking methods
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Experience with menu planning, catering, and fine dining is a plus
• Good communication skills and ability to work collaboratively within a team
• Prior experience in the food industry or culinary settings is highly desirable

This position offers an opportunity to develop your culinary expertise within a professional kitchen environment dedicated to quality service.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person