Line cook

About the Role

Silent H is seeking a skilled and disciplined Line Cook who thrives in fast-paced kitchen environments. This role is ideal for cooks with strong technical foundations, high attention to detail, and the ability to perform consistently under pressure.

• Culinary diploma is required (formal culinary training)

Key Responsibilities

• Execute dishes with precision, consistency, and attention to detail
• Maintain high standards of cleanliness, organization, and station ownership
• Follow recipes, prep lists, and service protocols accurately
• Perform efficiently during high-volume service while maintaining quality
• Communicate effectively with kitchen leadership and team members
• Ensure compliance with food safety and sanitation standards

Requirements

• Proven experience working in fast-paced restaurant environments
• Strong knife skills and understanding of core cooking techniques
• Ability to handle pressure and multitask during peak service hours
• High level of organization, cleanliness, and discipline
• Team-oriented mindset with a strong work ethic

Preferred Qualifications

• Experience in high-volume or chef-driven restaurants
• Familiarity with structured kitchen systems and station management
• Basic understanding of inventory and prep workflows

What We Offer

• Competitive hourly wage (based on experience)
• Growth opportunities within a developing concept
• Structured kitchen environment with clear standards
• Opportunity to work with a team focused on quality and consistency

How to Apply

Please submit your resume along with a brief overview of your kitchen experience.

Pay: $19.00 per hour

Experience:

• Restaurant: 3 years (preferred)

Work Location: In person