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Line cook

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Onsite

Line cook

The Ridgewood Cafe

Line cook

6 days ago

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Important information


Contract type:

Part time

Salary:

$33,280 – $37,440 / year

Location:

Springfield, OH, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your focus will be on maintaining high standards of food quality, safety, and cleanliness while working efficiently in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary skills and contribute to memorable dining experiences for our guests.

Duties

  • Prepare, cook, and plate menu items according to established recipes and presentation standards
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
  • Follow food safety protocols and handle ingredients with care to ensure hygiene and quality
  • Assist in menu planning by providing input on ingredient availability and preparation methods
  • Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning routines
  • Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service
  • Adhere strictly to recipe specifications and portion controls to ensure consistency across all dishes

Requirements

  • Proven experience in food preparation, cooking, or as a line cook in a restaurant or food service setting
  • Strong knife skills with proficiency in slicing techniques and ingredient handling
  • Knowledge of food safety standards and proper food handling procedures
  • Ability to operate various kitchen equipment safely and effectively
  • Excellent communication skills for effective teamwork within the kitchen environment
  • Experience with dietary department standards or dietary aide experience is a plus
  • Familiarity with menu planning, meal preparation, and catering operations is desirable

Join us if you’re passionate about culinary arts, thrive in a lively environment, and are committed to delivering exceptional food experiences! We value safety, teamwork, and creativity — all essential ingredients for success in this role.

Pay: $16.00 - $18.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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