Line Cook

Company Description Newfields is a 152-acre cultural campus in Indianapolis that offers immersive experiences with art and nature for guests of all ages. The campus includes the Indianapolis Museum of Art, lush contemporary and historic gardens, a historic home, performance spaces, a nature preserve, and a sculpture park. Visitors can enjoy exhibitions, concerts, and seasonal outdoor events while exploring galleries, The Garden, and one of the largest art and nature parks in the country. Newfields also extends beyond Indianapolis with the Miller House and Garden in Columbus, Indiana, a celebrated example of mid-century Modernist architecture. The organization is dedicated to creating engaging, welcoming experiences that connect people with art, nature, and culture.

Role Description The Line Cook is a full-time, on-site role based in Indianapolis, IN, supporting culinary operations across Newfields’ dining and event venues. This role prepares hot and cold menu items according to standardized recipes, portion guidelines, and quality standards, ensuring timely service during daily operations and special events. Responsibilities include setting up and breaking down stations, maintaining proper food storage and labeling, following health and safety regulations, and keeping work areas clean and organized. The Line Cook collaborates with the culinary team to assist with prep work, support banquets and large functions, and help execute seasonal menus that reflect Newfields’ focus on hospitality. This role also participates in inventory control, minimizes waste, and follows direction from chefs and supervisors to maintain consistent quality and guest satisfaction.

Qualifications

• Hands-on culinary skills including basic cooking techniques, knife skills, and experience working a line in a fast-paced kitchen.
• Knowledge of food safety, sanitation standards, and proper food handling, storage, and labeling practices.
• Ability to follow recipes, portion controls, and presentation standards with attention to detail and consistency.
• Strong teamwork and communication skills to collaborate effectively with chefs, servers, and other culinary team members.
• Capability to stand for extended periods, lift and carry supplies, and work flexible hours including evenings, weekends, and holidays as needed.
• Previous experience as a line cook or in a professional kitchen environment preferred; culinary training or certification is a plus.
• Commitment to providing welcoming, inclusive service that supports Newfields’ mission of engaging guests with art and nature.