Line Cook

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and commitment to excellence in every detail.

As a Line Cook, you’ll work alongside skilled chefs in a fast-paced, professional environment where quality, consistency, and creativity shine. You’ll play a key role in preparing high-end dishes for our members and guests across multiple dining outlets and events.

Responsibilities:

• Prepare and cook menu items according to club recipes and standards

• Maintain cleanliness, organization, and sanitation of work areas

• Ensure quality, presentation, and timing of dishes meet club expectations

• Assist with prep work, inventory, and daily setup/breakdown

• Work collaboratively with the culinary team to deliver an exceptional dining experience

• Previous line cook or culinary experience required (private club or fine dining preferred)

• Strong attention to detail and a passion for great food

• Ability to work efficiently under pressure in a team-oriented kitchen

• Culinary degree or certification a plus