Line Cook

We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanliness during service hours.

Job Responsibilities:• Prepare ingredients by chopping, slicing, marinating, mixing, and measuring according to recipe standards

• Cook menu items using various cooking methods such as grilling, frying, sautéing, roasting, and steaming
• Ensure food quality, portioning, presentation, and consistency meet company standards
• Restock kitchen stations and maintain proper organization of ingredients and supplies
• Maintain cleanliness, sanitation, and food safety standards in all kitchen areas
• Assist in monitoring inventory levels and proper storage of ingredients
• Follow kitchen procedures, recipes, and preparation guidelines accurately
• Coordinate with kitchen team members to ensure timely food preparation and service
• Support smooth kitchen operations during peak hours and high-volume service
• Ensure proper handling and maintenance of kitchen equipment and tools

Qualifications:• Previous kitchen or food preparation experience is an advantage

• Knowledge of basic cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong teamwork, communication, and time management skills
• Physically fit and able to stand for long periods
• Willing to work on shifting schedules, weekends, and holidays