Line Cook

Job Title: Line Cook (Fine Dining Dinner Service)

Job Summary

We are seeking a dedicated and detail‑oriented Line Cook to join our upscale kitchen team, specializing in Mediterranean‑influenced cuisine. This is a dinner only position, ideal for a cook with 1–2 years of experience in upscale or fine‑dining environments who is eager to refine technique, execute with precision, and grow within a polished, service‑driven kitchen.

The Line Cook will support daily service through disciplined station setup, thoughtful execution, and a commitment to quality, seasonality, and consistency.

Essential Functions

• Prepare and execute menu items with precision, consistency, and attention to presentation
• Set up, organize, and break down stations according to fine‑dining standards
• Follow recipes, portioning, and preparation guidelines established by the culinary team
• Ensure all food is cooked to proper temperatures and plated to specification
• Execute service with a strong sense of timing, professionalism, and attention to detail
• Perform prep tasks including knife work, portioning, and mise en place to support service
• Maintain a clean, organized, and efficient workstation at all times
• Adhere strictly to food safety, sanitation, and cleanliness standards
• Communicate clearly and professionally with chefs and kitchen teammates during service
• Monitor product quality and notify leadership of any issues or shortages
• Support other stations and kitchen functions as needed
• Complete additional duties as assigned by the leadership team

Qualifications

• 1–2 years of line cook experience in an upscale or fine‑dining restaurant
• Foundational knowledge of cooking techniques, knife skills, and kitchen equipment
• Strong attention to detail and pride in presentation and execution
• Ability to work calmly and efficiently in a refined, fast‑paced service environment
• Strong teamwork and communication skills
• Desire to learn, grow, and develop within a professional kitchen
• Availability to work nights, late evenings, weekends, and holidays as this is a dinner‑only operation

Physical Requirements

• Stand and walk for extended periods during shifts
• Lift and carry objects up to 50 lbs, including food trays, pots, and supplies
• Perform repetitive motions such as chopping, stirring, and plating
• Work in a hot, fast‑paced kitchen environment near ovens, ranges, and grills
• Maintain physical stamina to support service demands and longer shifts

Benefits

• Health, Dental, Life, and Disability Insurance (subject to applicable waiting periods)
• PTO benefit (begin accruing at 10 days off, based on average hours worked)
• Sick Days & Paid Leave
• Tuition Reimbursement
• 401(k) with company match
• Team member discounts
• Opportunities for growth and advancement within a multi‑concept hospitality group

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability or veteran status, or any other basis covered under applicable law.