Line Cook

Job Summary

Mary Mac’s Tea Room is seeking a skilled and dependable Line Cook to support its kitchen team in preparing traditional Southern dishes. The ideal candidate takes pride in food quality, maintains a clean and organized workstation, and can prepare meals efficiently during busy lunch and dinner service. This role requires attention to detail, teamwork, and a commitment to consistent cooking standards.

Responsibilities

• Prepare and cook menu items according to established recipes and restaurant standards.
• Set up, stock, and organize the assigned cooking station before service.
• Prepare Southern dishes, side items, vegetables, and other menu components as assigned.
• Monitor cooking times, temperatures, portion sizes, and food presentation.
• Coordinate with kitchen team members to complete orders accurately and on time.
• Maintain proper food storage, labeling, and ingredient rotation.
• Check ingredient freshness and communicate shortages to the kitchen supervisor.
• Follow food safety, sanitation, and allergen-handling procedures.
• Clean cooking equipment, utensils, and workstations throughout the shift.
• Assist with kitchen opening, closing, and inventory tasks as needed.

Qualifications

• Previous line cook or professional kitchen experience is preferred.
• Knowledge of basic cooking techniques and commercial kitchen equipment.
• Ability to follow recipes and maintain consistent food quality.
• Understanding of food safety and sanitation practices.
• Strong time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen.
• Reliable attendance, teamwork, and clear communication.
• Ability to stand for extended periods and lift routine kitchen supplies safely.

Duties

• Prepare ingredients and complete assigned prep lists before service.
• Keep the cooking station stocked and ready for incoming orders.
• Prepare dishes according to ticket timing and kitchen procedures.
• Maintain appropriate temperatures and safe food-handling practices.
• Communicate order delays or ingredient shortages to the kitchen team.
• Complete station cleaning and closing checklists.

Benefits

• Potential health, dental, and vision insurance for eligible employees.
• Potential paid time off.
• Possible employee meal benefits.
• On-the-job training and opportunities to strengthen culinary skills.
• Opportunities for advancement within kitchen operations.

Benefits are not confirmed for this specific Line Cook vacancy and should be verified with the employer.

About The Company

Mary Mac’s Tea Room is a historic Atlanta restaurant known for classic Southern cooking and genuine hospitality. Since 1945, it has served traditional favorites such as fried chicken, meatloaf, collard greens, macaroni and cheese, and other Southern comfort foods. The restaurant emphasizes consistency, generous hospitality, and preserving Atlanta’s culinary traditions.

Mary Mac's+1

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Work Location: In person