Line Cook

Part-Time Line Cook (Apopka/Zellwood)

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Plating prepared foods based on senior chef’s guidance

• Working with servers to ensure that orders are completed according to request and on time

• cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• hours of operation tuesday-saturday 10am -7pm and sunday 10am - 4pm

• Will need to know meat temperatures and basic knowledge of working as a line cooking

Pay: $15.00 - $18.00 per hour

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person