Line Cook

Line Cook — Full-Time

We are seeking an experienced, dependable, and team-oriented Line Cook to join our

kitchen. This is a full-time position averaging 40 hours per week. The ideal candidate is

punctual, takes pride in maintaining consistent quality, and can work effectively at any

kitchen station as needed.

Responsibilities

• Prepare and cook menu items according to established recipes, portion

standards, and presentation guidelines.

• Work efficiently at any kitchen station when necessary.
• Use proper knife techniques and handle kitchen equipment safely.
• Communicate clearly and work collaboratively with the kitchen team.
• Maintain a clean, organized, and sanitary workstation.
• Complete opening, closing, prep, and cleaning duties as assigned.
• Arrive on time and ready to work for every scheduled shift.

Qualifications

• At least two years of prior professional kitchen experience required.
• Strong knife skills and the ability to follow written recipes accurately.
• Dependable transportation to and from work required.
• Ability to work well with others in a fast-paced kitchen environment.
• Flexibility to work any station and perform different tasks as business needs

require.

Bilingual ability is a plus.

Schedule and Compensation

This is a full-time position with a 40-hour work week. Pay will be based on experience

and performance during the interview and practical bench test.

Interview Process

Interviews will be conducted in person and will begin with a conversation about the

candidate’s experience and fit for the role. Candidates who show promise will be invited

to complete a practical bench test, which may be scheduled for the same day or a later

date depending on the candidate’s availability. The bench test will include cutting a

vegetable to demonstrate knife skills and preparing an item by following a recipe from our recipe book.

Pay: $20.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person