Line Cook

Our Line Cook is responsible for coordinating with the Executive Chef and Sous Chef to ensure our a la carte member dining is executed so as to maximize the dining experience for our members and their guests. Responsibilities include, but are not limited to:

• Oversee daily pre-service prep of our a la carte dining menu
• Contribute to the creation and preparation of daily features
• Ensure all menu items are prepared, plated and served according to standard by all service line staff
• Maintain a clean, organized, and safe working environment that meets or exceeds all regulations and health codes.
• Set an example to other staff for professionalism, work ethic, and interpersonal interaction

Requirements

We require at least two years of previous line cook experience in a fine dining or upscale country club environment. While a culinary education is preferred, it is not required. Most importantly, a strong work ethic, a desire to grow and learn, a passion for our industry, and pride in one’s own work are required.

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person