Line Cook

We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the clinical setting.

Integrated Support Solutions Inc. (We call ourselves ISSI) exists for the sole purpose of helping others succeed. We contract with hospitals, long-term care and rehab facilities to elevate the patient experience - and we do so by elevating you in your essential profession! Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach in the hospital setting. We believe that a collaboration must exist between both the medical regimen of a patient and also what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about!

We are looking for unique individuals to represent our culture of service. We offer tuition reimbursement, flexible scheduling, and opportunities for advancement.

This is an ideal job for someone who wants to continue inspiring others with their culinary craft without the late nights that a typical restaurant expects. It provides a predictable shift and predictable workload. Our cafes and clinical food services are our restaurants and our patients are our guests who continually praise us for their superior dining experiences.

We have an opening for a Full-Time Cook in a state of the art hospital in Dahlonega, GA. Hours to convey as follows: Monday - Friday 10:00 am to 6:00 pm, rotating weekends required.

Basic job duties include, but are not limited to:

• Preparation of foods for patients, cafeteria and caterings
• Responsible for maintaining high standards of quality food production and portion control, using standardized recipes.
• Responsible for appropriate quantities of food needed to meet menu requirements.
• May be required to delivery patient trays to patient rooms
• Cleaning of kitchen area following prep/cooking, including pots, pans, utensils and other items
• Responsible for following standards and methods as outlined in the Policy and Procedures to promote high quality food and prevent food borne illnesses in accordance with Federal, State and Local regulations.

Preferred Experience/Qualifications:

• 1 year experience as a cook
• Excellent customer service skills
• Excellent time management skills
• Experience in similar position in a healthcare setting preferred but not required
• Must present in a professional manner
• Must be able to work in a fast-paced environment
• Must have flexible availability including weekends and holidays

The qualified candidate should be organized, a self-starter, detail oriented, punctual and have good people skills. The qualified candidate should demonstrate a positive, encouraging and teamwork attitude. The qualified candidate must maintain a professional appearance.+

Benefits Include:

• Medical, Dental and Vision Insurance
• Vacation and Sick Time
• 401(k) with Matching
• Paid Group Life Insurance
• Paid Public Transportation
• Employee Assistant Program
• Tuition Reimbursement

We are an Equal Employment Opportunity Employer. We do not discriminate based on race, color, religion, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other characteristic protected by law. This policy applies to all aspects of employment, including hiring, promotion, compensation, training, and termination.