Line Cook

Job Title: Line Cook – The Boathouse Fort Myers
Location: Fort Myers, Florida
Job Type: Full-Time / Part-Time
Schedule: Days, Nights, Weekends, Holidays

About Us:
The Boathouse Fort Myers is a high-volume, tiki-style waterfront restaurant with over 400 seats, live entertainment, an adult pool, and a fun, tropical atmosphere. We’re known for our craft cocktails, extended beer selection, and great wine, along with delicious food served with personality and flair.

We are currently seeking Line Cooks with strong work ethic and culinary focus to join our fast-paced kitchen team. Friendly attitude, teamwork, and great service are key to success here!

Responsibilities:

• Work grill, fry, salad, prep, or expo stations efficiently and cleanly
• Prepare menu items according to recipes and Boathouse standards
• Ensure food is cooked, portioned, and presented properly and on time
• Maintain cleanliness and organization of your station
• Assist with prep and restocking as needed throughout service
• Follow food safety and sanitation guidelines at all times
• Work closely with kitchen and front-of-house teams to ensure smooth service

Requirements:

• Must be at least 18 years old
• Previous line cook or volume kitchen experience preferred
• Must be able to multitask in a fast-paced environment
• Friendly, dependable, and team-oriented
• Must be available to work nights, weekends, and holidays
• Culinary training or experience with high-volume food service is a plus

What We Offer:

• Competitive hourly pay
• On-the-job training
• Fun, upbeat work environment with a waterfront view
• Team meal discounts
• Opportunities for growth within the restaurant

Love cooking? Join The Boathouse Fort Myers and bring your skills to the line in paradise.