Line Cook

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of the kitchen and workstations
• Follow proper food handling procedures to ensure safety and quality
• Assist with meal preparation, including chopping, slicing, and marinating ingredients
• Collaborate with kitchen staff to ensure efficient service during peak hours
• Monitor inventory levels of ingredients and communicate needs to management
• Adhere to all health and safety regulations within the kitchen environment

Requirements

• Proven experience as a Line Cook or in a similar role within the food industry
• Strong knowledge of cooking techniques, food preparation, and food safety standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff
• Familiarity with various kitchen equipment and utensils
• A passion for cooking and serving high-quality meals to guests
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food handlers required

Join our team and contribute your culinary skills in an exciting restaurant atmosphere where creativity meets quality!

Job Type: Part-time

Pay: $19.00-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person