Line Cook

Zapoteca Mexican Grill & Seafood is looking for kitchen staff and some talented personalities for our back of house team. Bring your best attitude and positive energy to our culinary destination on the iconic White Rock beachfront.

Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy environment.

Reliable transportation is important for this position as there is no free parking in the area. There are some limited transit options, please ensure you know if you can get to/from our location before applying for a position.

Previous experience in preparing Mexican traditional foods would be an advantage. Fluent spoken and written Spanish is also an asset, but not required.

MINIMUM 2 YEARS+ experience in full-service restaurant.

*** Must be available weekends.***

Please ensure you enclose a resume with your response.

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Work remotely

• No

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Benefits:

• Discounted or free food

Application question(s):

• Which days of the week are you available? List every day of availability in the week.

Experience:

• cook: 2 years (required)

Language:

• English (required)
• Spanish (preferred)

Licence/Certification:

• Food Safe (required)
• work-permit, permanent residence or citizenship of Canada (required)

Work Location: In person