Line Cook

Responsibilities

• Prepare and cook menu items according to our recipes and standards
• Maintain consistent food quality, taste, and presentation
• Work efficiently as part of a team during busy service
• Follow food safety and sanitation standards
• Maintain a clean and organized kitchen
• Assist with food preparation, deliveries, inventory, and waste control

NONONO
A Japanese yakitori hotspot located at the corner of East 30th street and Madison Ave that you can find “no where, not anywhere else and now here”.

Hand Hospitality
The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines in Midtown, New York.

Pay: From $17.00 per hour

Benefits:

• Employee discount

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person