Line Cook

HG Sply Co | Line Cook Job Description

Who We Are

At HG Sply Co. we believe that how we eat, connect, and show up each day matters. Our menu is rooted in clean, well-sourced ingredients, and our bar comes to life with fresh juices and house infusions. Our team leads with intention, values camaraderie, and brings the kind of energy that makes every guest feel welcome and cared for.

Your Role: As a Line Cook at HG Sply Co, you are passionate about creating exceptional dining experiences through quality food. You take pride in every plate that leaves your station, ensuring it’s prepared with care, consistency, and attention to detail. You work closely with your teammates to keep the line moving smoothly, maintaining high standards of cleanliness, timing, and presentation. Responsibilities:

· Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

· Check ingredients for freshness and quality, rotate stock properly, and track old and new items to maintain consistency and reduce waste.

· Monitor and maintain proper food storage and cooking temperatures across all equipment, including coolers, grills, and ovens.

· Prepare and season food according to recipes and standards, ensuring each dish meets HG’s expectations for quality and flavor.

· Carefully and safely cook options for guests with dietary restrictions and allergies.

· Understand the importance of nutritional information, specifically macros.

· Maintain a clean, organized, and well-stocked workstation throughout each shift.

· Follow prep lists and recipe guides to complete daily production efficiently and accurately.

· Perform daily deep cleaning and proper breakdown of your station at the end of each shift.

· Represent the HG Sply Co brand with professionalism and personality

Growth:

In line with our mission to create the next generation of hospitality leaders, every HG team member participates in our quarterly rankings: a process built to track growth, celebrate excellence, and provide meaningful feedback. It’s how we recognize the people who embody our values day in and day out and help every team member continue to grow with purpose.

Qualifications:

· Desire to learn and work in a kitchen

· 1 year experience preferred but not required

· Strong communication skills and a willingness to work as part of a team.

· Solid knife skills or eagerness to learn and improve.

· Dependable, punctual, and detail-oriented.

· Current Food Handler’s certification, or willingness to obtain one.

· Must be at least 18 years of age.

Job Requirements:

· Must be able to stand and walk for extended periods, often the majority of a shift.

· Frequently required to lift and carry up to 25–30 lbs (e.g., cases of product, small equipment).

· Occasionally required to lift and carry up to 50 lbs with assistance.

· Comfortable bending, reaching, and working in fast-paced, high-energy environments.

· Ability to move quickly and safely through crowded spaces and in close proximity to hot surfaces, sharp objects, and cleaning chemicals.

· Must be able to work in both indoor and outdoor environments, sometimes in varying temperatures.

· Maintain visual and auditory awareness to ensure safety, quality, and service standards are met at all times.

· Occasionally required to lift up to 150 lbs with the help of equipment like a dolly.

· Occasionally required to speak in front of large groups, including team members and guests.

· May be required to workdays, nights, weekends, and holidays, and adjust to occasional schedule changes based on business needs.

Hourly: $16.00 - $25.00 per hour

Pay: $16.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person