Line Cook

Job Overview

Join our team as a Pizza/Grill Line Cook

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
• Operate kitchen equipment safely and efficiently, including ovens, fryers, and other culinary tools.
• Follow food safety guidelines meticulously, managing proper food handling, storage, and sanitation practices to prevent contamination.
• Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning routines to uphold hygiene standards.
• Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service.

Experience

• Previous experience in a food service or restaurant environment is highly preferred, demonstrating familiarity with kitchen operations..
• Knowledge of food safety management practices and safety standards.
• Proven ability to communicate clearly with kitchen staff and front-of-house team to ensure smooth service flow.
• Catering experience or meal preparation expertise is beneficial for handling diverse food service demands.

Pay: $16.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person