Line Cook

Line Cook - $21-$23/hour

Clubhouse on Main | 2866 Main Street, Glastonbury, CT 06033

Part-time | Hourly, nonexempt | In person

We are hiring experienced line cooks who can consistently cover agreed shifts, run a fryer and flat-top griddle, follow recipes and portions, and leave a clean, organized station for the next person.

Pay and schedule

$21-$23/hour, based on demonstrated cooking, station, opening and closing skills.

We especially need Monday/Tuesday evenings, Friday opening and evening coverage, and weekend opening/closing coverage.

Kitchen staffing windows are Monday-Wednesday 3-10 PM; Thursday 3-11 PM; Friday/Saturday 11 AM-midnight; Sunday 11 AM-11 PM. These include opening preparation and closing cleanup. Individual shifts are arranged within these windows based on agreed availability and coverage needs; you do not need to be available for every window.

Tell us the exact days and times you can reliably work, including weekend availability and any upcoming exceptions. Shift length, weekly hours and start date are agreed before an offer. Required meal relief is planned into the schedule.

Start as soon as the hiring assessment and payroll/onboarding steps are complete, on a date we agree together.

What you will do

Cook on the fryer and griddle, including chicken and burgers, using approved recipes, portions and food-safety standards.

Use a thermometer and follow required cooking, holding, cooling, labeling and storage procedures. Keep raw poultry separated and communicate allergy or food-safety concerns immediately.

Read tickets, coordinate timing, communicate clearly and keep your station stocked and clean.

Complete opening or closing duties once those skills have been checked, including a clear handoff, safe food storage, cleaning and sanitation.

What we need

Relevant line-cooking experience and the ability to demonstrate safe fryer/griddle work, ticket accuracy and a clean close.

Reliable attendance for the shifts you accept, clear communication and willingness to follow recipes and checklists.

A food-safety certificate is welcome. We assess practical food-safety skills and provide job-specific training; no degree is required.

Training, benefits and growth

Paid job training and cross-training.

Paid sick leave under applicable Connecticut law and our handbook.

Food discounts under our handbook: 50% during your work shift and 30% off-duty for you and up to three guests.

Strong cooks may be considered for shift-lead or management responsibilities as their skills, reliability and available openings support it. Any new responsibilities and pay are agreed separately.

Apply through Indeed. Include your relevant kitchen/station experience, exact days and times available, weekend availability and earliest start date. A resume is welcome; a clear summary of your experience is also useful. Any hands-on work assessment is paid and recorded.

Clubhouse on Main considers applicants based on job-related skills and requirements and is an equal opportunity employer.

Pay: $20.00 - $23.00 per hour

Expected hours: 20.0 – 50.0 per week

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In person