Line Cook

About us

On Par Sports Bar & Grill is a growing business that is looking for individuals who can help make our business a success. Come grow with us!

Job description:

The Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.

Qualifications

Must be at least 18 years of age

A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment

An individual who thrives in a team-based environment

Basic knowledge of professional cooking and experience in knife skills while using a cut-glove

Knowledge of safety, sanitation, and food handling procedures

Ability to follow recipes and instructions

Ability to communicate clearly with Guests, Managers and Team Members

Ability to multi-task in a fast-paced environment

Ability to lift and carry up to 50 lbs

Ability to stand and walk up to 10 hours per shift

Ability to work within the following conditions: wet floors, temperature extremes, and loud noise

Ability to exert fast-paced mobility for periods of up to 6 hours in length

Ability to perform essential functions to Company standards with reasonable accommodation

Ability to work flexible shifts and schedules, inclusive of weekends and some holidays

Must be able to read, write and understand EnglishResponsibilities

The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations

Maintain quality standards by preparing assigned recipes to specificationFollow recipes, manage portion control, and adhere to presentation specificationsSet up station according to established specifications

Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a timeRestock all items as needed throughout the shift

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Maintain kitchen equipment in “like new” condition

Clean and maintain station using necessary safety, sanitation, and organizational skills

Maintain professional relationships and clear communications with all Managers and Team Members

Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines

Perform other duties as assigned

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person