Line Cook

Job Summary

Join our culinary team as a Line Cook, you will be responsible for preparing and cooking a variety of dishes in accordance to the Chef's direction and Oceans Grille Standards . Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering memorable dining experiences. We’re looking for motivated individuals who thrive in fast-paced environments.

Duties

• Prepare, cook, and plate menu items according to established recipes and presentation standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
• Maintain cleanliness and organization of workstations, adhering to strict sanitation protocol.
• Ensure food safety by following proper handling procedures, temperature controls, and storage guidelines
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.

Qualifications

• Previous experience in a restaurant or food service environment is highly preferred
• Strong knowledge of food industry safety standards and food handling procedures.
• Familiarity with operating various kitchen equipment safely and effectively
• Excellent communication skills
• Experience in menu planning, recipe adherence, and meal preparation is a plus
• Ability to work efficiently under pressure while maintaining attention to detail and good work attitude

Pay: $16.00 - $20.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person