Line Cook

Line Cook
Mezzo Ristorante & Lounge | Windsor (Erie Street)

Mezzo Ristorante & Lounge is hiring a Line Cook to join our professional kitchen team. This hybrid role is ideal for a reliable, detail-oriented cook who enjoys both hands-on prep work and line execution in a fast-paced, team-driven environment.

What You’ll Do:

• Prepare ingredients, stocks, sauces, soups, and menu components according to Mezzo standards
• Execute dishes during service with attention to flavour, presentation, and timing
• Set up, maintain, and break down your station with proper organization and cleanliness
• Follow all recipes, food safety, and sanitation procedures
• Assist with daily prep lists to ensure service readiness
• Work collaboratively with the Head Chef, Sous Chef, and kitchen team
• Assist with catering, private events, and special functions as required
• Maintain confidentiality of Mezzo’s proprietary recipes and kitchen processes

What We’re Looking For:

• 1–3 years’ experience in a professional kitchen (working on the line)
• Valid Food Handler’s Certificate (required)
• Strong knife skills and understanding of basic to intermediate cooking techniques
• Passion for Italian cuisine and quality food preparation
• Organized, dependable, and able to work efficiently under pressure
• Availability for evenings, weekends, holidays, and special events
• Physically able to stand for extended periods and lift up to 50 lbs

What We Offer:

• Competitive hourly wage (based on experience)
• Participation in tip pool
• Opportunities for growth and advancement within the kitchen
• Supportive, team-focused work environment
• Work with a respected name in Windsor’s food scene

Apply online or email your resume to: [email protected]

Job Type: Part-time

Pay: From $18.00 per hour

Experience:

• Kitchen / BOH: 2 years (required)
• Prep Cook or Line Cook: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person