Line Cook

Overview

This job position require a la carte restaurant experience !

Candidate must provide past experience reference !

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills, attention to detail, and enthusiasm will contribute to creating a vibrant dining experience. We value teamwork, creativity, and a positive attitude—if you’re ready to bring your culinary talents to life, this is the perfect opportunity for you!

Important: During interview you might ask to do basic food cooking !!!

This position schedule it Tuesday to Saturday or Wednesday to Monday

Duties

• Prepare and cook menu items with precision, ensuring high-quality presentation and taste
• Follow established recipes and food safety guidelines to maintain consistency and cleanliness
• Assist in menu planning by suggesting innovative dishes and seasonal specials
• Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
• Maintain a clean and organized workstation, adhering to sanitation standards at all times
• Support the kitchen team during busy service hours by efficiently managing multiple orders
• Ensure proper food handling techniques are followed to promote safety and prevent cross-contamination

Experience

• Previous experience in a restaurant or food service environment is highly preferred
• Familiarity with dietary department procedures or dietary aide experience is a plus
• Strong knife skills and proficiency in food preparation techniques are essential
• Knowledge of food safety regulations and proper food handling practices is required
• Experience with catering or large-scale meal preparation is advantageous
• Demonstrated ability to work quickly, accurately, and collaboratively in a fast-paced setting
• Culinary experience that includes cooking, menu planning, and food industry knowledge will set you apart

Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a positive work environment that supports your growth and passion for food. Join us today to be part of a team that values quality, creativity, and energetic service!

Note: We do not offer trainee !!!

This job position require Tuesday to Saturday or Wednesday to Monday routine. FYI

Pay: $4,750.00 - $5,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person