Line Cook

Line Cook

Hourly Pay Rate

$19-$21

Reporting

Reports directly to Food & Beverage Manager and General Manager.

About the Company

SportyPickle is the newest sports bar/entertainment venue, anchored with pickleball. It will feature a savory & spirited menu, craft beer and craft cocktails, and specialty N/A beverages. Featuring premium indoor pickleball courts with full F&B service and over 125 seats in the sports bar, with cornhole, darts, full A/V capability and more. Corporate and family milestone celebrations will be an exciting product we provide as well.

SportyPickle’s Purpose

Changing the game in sports bars by striving for excellence in service, welcoming all, and fueling fun every visit.

SportyPickle’s Team Members

We’re called Team Members because it takes all of us, individually and collectively, to achieve our mission. Whether you are working face to face with guests or behind the scenes, each team member has an impact on our guests’ experience. All of us must work together to ensure every guest enjoys a truly elevated experience. We strive to constantly learn and grow together. We bring passion to our work. We treat our guests and each other with honesty, respect, and dignity. We take the initiative to ensure we are always improving and refining our operations. As our brand grows, we look internally first to promote team members.

SportyPickle’s Guests

Our guests may visit us for a family celebration, an outing with their co-workers, or to relax with friends. When we are fully engaged and let our personalities shine through, we connect with, laugh with, and uplift the lives of our guests. It starts with a sincere welcome and ends with a heartfelt thank you. During their visit we suggest service and products that will truly elevate their experience. It’s all about creating a human connection.

SportyPickle’s Community

We take our responsibility to be good neighbors seriously. That means protecting the community we serve, minimizing our environmental impact, being an active member and helping when we can. SportyPickle’s Suppliers

We engage in a partnership relationship with our suppliers. We count on them to provide their best products and services to enable us to deliver only the best to our guests. A super clean entertainment center, with equipment that runs above industry standards, top notch locally sourced food, and high-quality beverages, are essential to enable our Team Members to deliver elevated entertainment to our guests.

SportyPickle’s Success

We know that as we live by the Guiding Principles, our business will sustain and flourish. We are fully accountable to deliver on our purpose.

Role Description

A line cook is a skilled culinary professional responsible for preparing food items according to standardized recipes and established procedures. They ensure the efficient and smooth operation of the kitchen, contributing to the timely delivery of high-quality meals to customers. Line cooks work under the supervision of the Food & Beverage Manager and collaborate with other kitchen staff to meet customer expectations and maintain food safety standards.

Skills/Experience

• Minimum 1 year's successful experience in a line cook or comparable position.
• Thrive in a fast-paced environment.
• Able to work well individually or as part of a team.
• Food safety knowledge.
• Overall kitchen safety practices.
• Portion control.
• Attention to detail.
• Cleanliness.
• Multitasking.
• Interpersonal skills.
• Servsafe Food Handling certification or comparable certification, or renewal in first 30 days of employment.
• Flexibility to work evenings, weekends, and holidays, as scheduled.

Responsibilities

• Prepare and consistently cook menu items according to recipes and food quality standards.
• Adhere to portion control guidelines and ensure proper plating and presentation of dishes.
• Set up and stock stations with all necessary supplies and ingredients before each shift.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure smooth and efficient operations.
• Assist with the preparation of ingredients, such as chopping vegetables, butchering meats, and preparing sauces.
• Monitor food levels and communicate with the kitchen manager or sous chef to ensure proper inventory and timely food ordering.
• Operate and maintain kitchen equipment, following safety and maintenance procedures.
• Assist in the development and testing of new menu items.
• Follow recipes accurately and ensure consistency in taste, appearance, and portion sizes.
• Adhere to all company policies, procedures, and safety standards.
• Assist with cleaning duties, including dishes, utensils, and kitchen surfaces.
• Collaborate with servers and expedite food orders to ensure timely service.
• Participate in training programs and continuous learning to enhance culinary skills.

Physical Capabilities

• Standing, walking at an energetic pace, moving through crowds, and remaining on feet for 8 hours.
• Able to get into and out of a seat with no assistance.
• Fine motor skills.
• Lifting 25 pounds multiple times a shift.
• Lifting 100 pounds occasionally.
• Stooping, lifting, bending, reaching, pulling, and pushing multiple times a shift.
• Working and can maneuver in tight spaces.
• Capable of reading tickets on a kitchen display screen.
• Withstand loud noise, bright/flashing lights, hot temperatures near equipment, and the like of a sports bar and sports facility.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Englewood, CO 80112 (Required)

Work Location: In person