Line Cook

Job Summary

Perfect Pour, a bourbon, cocktail, and martini bar in downtown Akron, is seeking a dependable, skilled, and motivated Line Cook to join our kitchen team. The ideal candidate thrives in a fast-paced environment, takes pride in food quality and presentation, and maintains high standards of cleanliness, consistency, and professionalism.

Key Responsibilities

Prepare, cook, and plate menu items according to Perfect Pour recipes and quality standards.

Maintain proper food preparation, portion control, and presentation.

Ensure timely and accurate food orders during busy service periods.

Follow all food safety, sanitation, and proper food storage procedures.

Maintain a clean, organized, and fully stocked workstation.

Assist with inventory management, food rotation, and minimizing waste.

Complete daily opening, closing, and kitchen cleaning duties.

Communicate effectively with bartenders, servers, and management.

Follow all kitchen policies, procedures, and management instructions.

Qualifications

Previous line cook or restaurant kitchen experience preferred.

Knowledge of food preparation, cooking techniques, and kitchen safety.

Ability to multitask and work efficiently under pressure.

Strong attention to detail and food presentation.

Reliable transportation and consistent attendance.

Ability to work evenings, weekends, and holidays.

Ability to stand for extended periods and lift up to 40 pounds.

ServSafe certification preferred.

What We're Looking For

We want a team player who demonstrates accountability, reliability, professionalism, and pride in their work. Our kitchen operates on consistency, teamwork, and delivering an exceptional dining experience to every guest.

Why Join Perfect Pour?

Opportunity to grow with a locally owned business.

Fast-paced, energetic work environment.

Supportive, team-oriented atmosphere.

Opportunity to contribute to menu development and kitchen operations.