Line Cook

Job Summary
We are seeking an EXPERIENCED Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Line Cook, you will play a vital role in delivering high-quality dishes to our guests while maintaining the standards of our establishment.

Duties

1. Executes all kitchen orders according to recipe and menu specifications.

2. Prepares daily appetizers, sauces and specials.

3. Prepares all menu items including desserts, appetizers, entrees, and salads in accordance with recipe guidelines and par levels.

4. Prepares all ingredients needed for designated station daily, following kitchen manager’s prep, and par lists.

5. Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils.

6. Follows all portion, quality, and plating standards as set forth by owner.

7. Maintains and stocks designated station, freezers, refrigerators, and store room with food products daily; follows proper rotation system and notifies kitchen manager or owner of any discrepancies or shortages.

8. Covers, labels and dates all food products in storage and refrigeration areas appropriately.

9. Ensures all products are stored or disposed of properly at the end of the night.

10. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter or tables according to check list.

11. Adheres to all restaurant policies and procedures paying special attention to health and/or safety requirements; communicates any concerns to management.

12. Communicates with servers in a professional manner regarding customer service.

13. Performs all closing duties of the kitchen daily as determined by closing list.

14. Performs other related duties as assigned.

Qualifications

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong culinary skills with knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent knife skills and proficiency in food preparation techniques.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• WORK HARD, AND HAVE FUN!

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Niagara Falls, NY 14304 (Required)

Work Location: In person