Line Cook

Shifts from 10.30Am to 7 Pm.

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match

Responsibilities
Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to standards.

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Attend pre-meal stand up in kitchen prior to meal service.
Qualifications
High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Minimum of 1-2 years experience as a cook in a hospitality or healthcare environment.
Food handlers permit as required by provincial law and/or Company standards.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.

Pay: $23.50 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Paid time off
• Vision care

Application question(s):

• Are you legally authorized to work in Canada?
• Do You live in Victoria ?
• This position pays $23.50 per hour. Are you comfortable with this wage?
• This position requires availability from 10:30 a.m. to 7:00 p.m. Are you available to work this schedule?

Experience:

• Scratch cooking: 2 years (required)

Work Location: In person