Line Cook

Line Cook (Hourly) Location: Park Slope

244 Flatbush Ave, Brooklyn, NY 11217

About Us At Pies ’n’ Thighs we run a full‑service, scratch kitchen built on consistency, hospitality, and craveable food. We prep with care, cook to order, and treat every plate like it’s the only one a guest will see today. The Role The Line Cook executes station prep and service with speed, accuracy, and pride. You’ll set pars, prep from scratch, cook to spec, keep a tight station, and communicate clearly on the line. This is a kitchen‑only, hands‑on role.

Status & Pay

● Classification: Non‑exempt, hourly

● Compensation: $19–$22/hour (DOE)

● Schedule: averages 25–32 hours/week with flexible morning/day/evening availability; weekends/holidays as business dictates

● Benefits: Not benefits‑eligible; shift meal provided

What You'll Do

● Follow prep lists and recipes to scale, trim, brine, marinate, dredge, batter, and portion to spec.

● Label/date and rotate (FIFO); set station pars and support next‑day mise. Station Execution ● Fire, fry, grill, sear, roast, and finish dishes to ticket timing and plating standards.

● Maintain clean, organized, fully stocked stations; keep fryers/grill/flat‑top tidy during service.

● Read tickets, call backs/86s, prioritize coursing, and communicate with the expo. Quality & Consistency

● Hit target temps, textures, seasoning, and plating; taste and adjust as trained.

● Follow SOPs and spec sheets; flag variances and collaborate on quick fixes. Food Safety & Cleanliness

● Practice strict DOH food‑safety: thermometer use, hot/cold holding, allergen awareness,cross‑contact prevention, and sanitation logs.

● Complete opening/closing/cleaning checklists; clean‑as‑you‑go is the standard.

Pay: $19.00 - $22.00 per hour

Experience:

• line cook: 2 years (Preferred)

Work Location: In person